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Quick and Easy Soup

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Ingredients
  Water 2 Cup (32 tbs)
  Bouillon cubes 2
  Noodles 1 Cup (16 tbs) (Large Size)
  Carrots 2
  Zucchini squash 2
Directions

Boil water and bouillon cubes.
Add noodles, pared and finely sliced carrots and sliced squash.
Cook until carrots are tender.
Children love this as it is east to manage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.5 g7.6%

Trans Fat 0.1 g

Cholesterol 98.7 mg32.9%

Sodium 1918.2 mg79.9%

Total Carbohydrates 107 g35.5%

Dietary Fiber 11.6 g46.2%

Sugars 14.9 g

Protein 23 g46.8%

Vitamin A 425.2% Vitamin C 126.5%

Calcium 14% Iron 21.7%

*Based on a 2000 Calorie diet

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Quick And Easy Soup Recipe