Quick and Easy Soup
27 Apr 2011
|Water||2 Cup (32 tbs)|
|Noodles||1 Cup (16 tbs) (Large Size)|
Boil water and bouillon cubes.
Add noodles, pared and finely sliced carrots and sliced squash.
Cook until carrots are tender.
Children love this as it is east to manage.
Quick And Easy Soup Recipe