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Quick And Easy Soup

food.master's picture
Ingredients
  Water 2 Cup (32 tbs)
  Bouillon cubes 2
  Noodles 1 Cup (16 tbs) (Large Size)
  Carrots 2
  Zucchini squash 2
Directions

Boil water and bouillon cubes.
Add noodles, pared and finely sliced carrots and sliced squash.
Cook until carrots are tender.
Children love this as it is east to manage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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