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Quick Golden Pumpkin Soup

Southern.Crockpot's picture
Ingredients
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Mushrooms 1 1⁄2 Cup (24 tbs), sliced
  Rice 1⁄2 Cup (8 tbs), uncooked
  Salt 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Canned pumpkin 16 Ounce (1 Can)
  Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute celery and onion in margarine, while potatoes are cooking.
Mash potatoes and add all ingredients.
Add more milk, if a thinner soup is desired.
Bring to a boil and remove from heat.
This is a delicious and rich-tasting soup made with evaporated milk.
Try it, you'll like it

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pumpkin
Interest: 
Healthy
Servings: 
4

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