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Princess Soup

food.master's picture
Ingredients
  Long grain rice 1⁄2 Cup (8 tbs)
  Cooked chicken 1 Pound
  Tomatoes 2
  Chopped fresh herbs 5 Tablespoon
  Chopped parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Cook the rice in boiling salted water until tender.
Drain and rinse under cold running water.
Finely chop or grind the chicken.
Add 2 pints water to the chicken and simmer for 5 minutes.
Meanwhile nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds and peel; chop coarsely and stir into the chicken with the herbs.
Season to taste and stir in the rice.
Allow to heat through, then serve garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (16 votes)