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Vegetable Soup For Party

Microwave.Lady's picture
Ingredients
  Ground beef 1⁄4 Pound
  Water 3 Cup (48 tbs)
  Onion 1 Large, quartered
  Carrots 1 Cup (16 tbs), diced
  Potatoes 1 Cup (16 tbs), diced
  Canned tomatoes 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Cabbage 1 Cup (16 tbs), cut coarsely (Raw Ones)
  Celery 1 Cup (16 tbs), sliced, leaves included
  Corn kernel 1 Cup (16 tbs)
  Beef broth 1 Tablespoon
  Tabasco sauce 1 Dash
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In microproof Dutch oven or large casserole, brown ground beef on HIGH 2 Minutes.
Drain off fat if necessary.
Put 3 cups (750 mL) of water in blender, add onions, carrots and potatoes and chop coarsely.
Add to Dutch oven.
Put tomatoes in blender; add 2 cups (500 mL) water, cabbage and celery and chop coarsely.
Add to Dutch oven along with corn and all seasonings.
Bring to boil in microwave on HIGH, then lower power level to 30% for 20 minutes.
This is a good staple soup during cold weather, as it reheats and freezes well.
Substitute other leftover vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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