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Rice Soup

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Ingredients
  Beef bouillon 5 Cup (80 tbs)
  Cooked long grain rice 1 Cup (16 tbs)
  Turtle soup 15 Ounce (1 Can)
  Cooked tongue 1⁄2 Cup (8 tbs), cut into strips
  Flaked almonds 5 Tablespoon
  Butter pats 4
Directions

Place the bouillon and rice in a pan, bring to the boil and simmer for 5 minutes.
Rub through a fine strainer, or blend in a blender.
Return to the pan and reheat.
Add the turtle soup and allow to heat.
Divide the tongue between four soup bowls.
Pour over the rice soup and sprinkle with flaked almonds.
Add a pat of butter to each bowl before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 181

% Daily Value*

Total Fat 21 g32%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 85.5 mg28.5%

Sodium 1013.5 mg42.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.9 g11.7%

Sugars 0.9 g

Protein 23 g45.3%

Vitamin A 2.4% Vitamin C 0.85%

Calcium 7.5% Iron 15.9%

*Based on a 2000 Calorie diet

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Rice Soup Recipe