You are here

Rice Soup

food.master's picture
Ingredients
  Beef bouillon 5 Cup (80 tbs)
  Cooked long grain rice 1 Cup (16 tbs)
  Turtle soup 15 Ounce (1 Can)
  Cooked tongue 1⁄2 Cup (8 tbs), cut into strips
  Flaked almonds 5 Tablespoon
  Butter pats 4
Directions

Place the bouillon and rice in a pan, bring to the boil and simmer for 5 minutes.
Rub through a fine strainer, or blend in a blender.
Return to the pan and reheat.
Add the turtle soup and allow to heat.
Divide the tongue between four soup bowls.
Pour over the rice soup and sprinkle with flaked almonds.
Add a pat of butter to each bowl before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4
Average: 4 (16 votes)