You are here

Meatball Soup

food.master's picture
Ingredients
  Onions 2
  White wine 1 Cup (16 tbs)
  Stock 2 Pint
  Sauerkraut 2 Cup (32 tbs)
  Sugar 4 Teaspoon
  Lean ground beef 8 Ounce
  Dried mixed herbs 1 Pinch
  Salt 1 Pinch
  Black pepper 1 Pinch
  Tomato paste 1 Teaspoon
  Chopped parsley 3 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Natural yogurt 2⁄3 Cup (10.67 tbs)
Directions

Peel and thinly slice the onions.
Put the wine and stock in a saucepan and bring to the boil.
Add the sauerkraut, onion and sugar and simmer for 40 minutes.
Mix the ground beef with the herbs, salt, pepper and tomato paste.
With wet hands form the mixture into small balls.
Add to the pan and cook for 5 minutes, or until the meatballs are firm when pressed.
Pour the soup into individual bowls.
Sprinkle with parsley and pepper and put a spoonful of yogurt in the center of each.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.36389
Average: 4.4 (18 votes)