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CREAM OF TOMATO SOUP

Dagwood's picture
When it comes to enhancing your mood, this Cream of Tomato Soup recipe beats chocolate hands down.
Ingredients
  Salt To Taste
  Pepper To Taste
  Ripe tomatoes/1 can tomato puree 2 Pound
  Milk 1 Pint (Use Hot Milk)
  Leek/Onion 1 , sliced
  Stock 1 Pint
  Butter/Oil 1 Ounce
  Milk cream 1⁄2 Pint
  Garlic 1⁄2 Clove (2.5 gm)
  Semolina/1 potato 1 Tablespoon
  Parsley sprigs 1 , chopped
  Basil 1 Tablespoon, chopped
Directions

GETTING READY
1. Scald tomatoes.
2. Add sugar and let it stand for 15 minutes.

MAKING
3. In a heavy pan, heat oil or melt butter.
4. Add onion or leek and garlic. Cook until glazed.
5. Add tomatoes, parsley, semolina and herb. Cook for three minutes.
6. Season as per taste.
7. Add white stock or vegetable water. Let it simmer gently on a very low flame for an hour.
8. Strain to form puree.
9. In a large saucepan, heat hot milk.
10. Add puree.
11. Remove from flame and add top milk or cream.
12. Reheat till it almost reaches boiling point.

SERVING
13. Serve Cream of Tomato Soup topped with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
3

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