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RICE AND CARROT SOUP

Dagwood's picture
Treat your family and friends with this Rice And Carrot Soup. It is colorful soup which is rich and smooth.
Ingredients
  Carrots 1⁄2 Pound, diced
  Onion 1 , thinly sliced
  Stock 2 Pint
  Whole wheat flour 1 Tablespoon
  Cooked rice 1⁄2 Cup (8 tbs)
  Butter 1 Ounce
  Nutmeg 1 Pinch
  Brown sugar 1⁄2 Teaspoon
  Seasoning 1
  Chives 5 Gram, chopped (For Garnishing)
Directions

MAKING
1. In a large pan, melt butter.
2. Add onions and cook it till it is golden in colour.
3. Add flour and stir.
4. Add carrots.
5. Add the stock slowly. Bring it to a boil. Cover with a lid and let it simmer for 20 minutes.
6. Add seasoning. Add sugar, nutmeg and rice and bring it to a boil again.

SERVING
7. Serve Rice and Carrot Soup with chopped chives and fingers of whole wheat toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 3.9 (16 votes)