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POTATO AND VEGETABLES SOUP

Dagwood's picture
This combination of potatoes and vegetables makes Potato and Vegetables Soup, a much sought after soup.
Ingredients
  Salt To Taste
  Pepper To Taste
  Potatoes 2 1⁄2 Pound
  Carrots 3 , diced
  Onions 2 Large, chopped
  Leeks 1⁄2 Cup (8 tbs), chopped
  Tomatoes 2 , chopped
  Turnip 1 , diced
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter 2 1⁄2 Ounce
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Parsley 1 Teaspoon (For garnishing)
Directions

MAKING
1. Boil, peel and dice the potatoes.
2. In a pan, melt butter.
3. Add vegetables and brown it.
4. Add flour and milk to make a roux. Keep stirring to avoid formation of lumps.
5. Pour this vegetable mixture into boiling potatoes, stir it briskly.
6. After vegetables become soft, pass it through a sieve. Keep aside some vegetables for decoration.
7. Season as per taste and adjust the thick consistency of the soup and reheat.

SERVING
8. Serve Potato and Vegetables Soup topped with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
5

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