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CREAM OF MUSHROOM AND VEGETABLE SOUP

Dagwood's picture
In a few words, Cream Of Mushroom and Vegetable Soup is described as heavenly, superb and outstanding. It is a yummy appetizer.
Ingredients
  Salt To Taste
  Pepper To Taste
  Mushrooms 1⁄2 Pound
  Carrots 2 , chopped
  Potatoes 4 Medium, chopped
  Flour/Potato flour - 1/2 tablespoon 1 Tablespoon
  Sour cream 2 Tablespoon
  Parsnips 2 , chopped
  Green pepper To Taste
  Small onion 1
  Parsley sprigs 1 Teaspoon, chopped
  Butter 1 Ounce
Directions

GETTING READY
1. In a pan, take water.
2. Add mushrooms and keep it aside until stock is ready.

MAKING
3. In another pan, take water.
4. Add chopped vegetables. Let it boil for an hour.
5. Add green pepper and parsley around 15 minutes before the stock is ready.
6. Wash and dry mushrooms. Cut it into pieces.
7. In a separate pan, melt butter.
8. Add onions and mushrooms. Cover and cook for 10 minutes. Add salt and pepper.
9. Add 1 tablespoon flour over the mixture to thicken it. Also add little stock if necessary.
10. Strain to form a puree.
11. Add mashed potatoes and mushrooms.
12. Let it boil.
13. Remove from flame and add cream.

SERVING
14. Serve Cream of Mushroom and Vegetable soup topped with toasted bread crumbs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
95 Minutes
Ready In: 
100 Minutes
Servings: 
4

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