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Spicy Pasta Soup

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  Olive oil 1 Tablespoon (Plus Extra For Drizzling)
  Red onion 1 , finely chopped
  Red chili 1 , deseeded and finely sliced
  Whole plum tomatoes 800 Gram
  Vegetable stock 1 3⁄4 Pint (1 Liter)
  Broken spaghetti 4 Ounce (100 Gram)
  Chopped pitted black olives 4 Tablespoon
  Chopped capers 2 Tablespoon, drained and rinsed
  Basil leaves/1 tablespoon pesto 1⁄3 Cup (5.33 tbs), roughly torn (Use A Large Handful)

1) In a heavy set saucepan, heat the oil.
2) Put in the onions and chili. Sauté for about 10 minutes till they become soft.
3) Add in the tomatoes. Keep stirring with a spoon to prevent it from sticking to the sides. Then, pour in the the stock.
4) Now, add in the spaghetti and allow it to simmer for 6 to 8 minutes or till it gets cooked.
5) Add in the the olives, capers and basil or pesto and let it simmer for 1 minute further.

6) Serve in individual bowls with a sprinkling of olive oil.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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