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Spicy Pasta Soup

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Ingredients
  Olive oil 1 Tablespoon (Plus Extra For Drizzling)
  Red onion 1 , finely chopped
  Red chili 1 , deseeded and finely sliced
  Whole plum tomatoes 800 Gram
  Vegetable stock 1 3⁄4 Pint (1 Liter)
  Broken spaghetti 4 Ounce (100 Gram)
  Chopped pitted black olives 4 Tablespoon
  Chopped capers 2 Tablespoon, drained and rinsed
  Basil leaves/1 tablespoon pesto 1⁄3 Cup (5.33 tbs), roughly torn (Use A Large Handful)
Directions

MAKING
1) In a heavy set saucepan, heat the oil.
2) Put in the onions and chili. Sauté for about 10 minutes till they become soft.
3) Add in the tomatoes. Keep stirring with a spoon to prevent it from sticking to the sides. Then, pour in the the stock.
4) Now, add in the spaghetti and allow it to simmer for 6 to 8 minutes or till it gets cooked.
5) Add in the the olives, capers and basil or pesto and let it simmer for 1 minute further.

SERVING
6) Serve in individual bowls with a sprinkling of olive oil.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 392.1 mg16.3%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.8 g11.3%

Sugars 1.7 g

Protein 4 g8.6%

Vitamin A 18.9% Vitamin C 28.5%

Calcium 3.2% Iron 8.5%

*Based on a 2000 Calorie diet

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Spicy Pasta Soup Recipe