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CELERIAC SOUP

Dagwood's picture
Appetizing Celeriac Soup is enriched with the goodness of potassium, phosphorous, vitamins B6 and C. It is also a good source of dietary fibre.
Ingredients
  Celeriac 1 Large
  Carrots 1 Bunch (100 gm)
  Beetroot 1 Bunch (100 gm) (with leaves)
  Spanish onions 1 Pound
  Water 6 Cup (96 tbs)
Directions

MAKING
1. Wash all the vegetables and cut it into fine pieces.
2. In a pan, take 6 cups of water. Add vegetables.
3. Cook it for one hour over a slow flame. Strain.
4. Let it stand for 15 minutes, then serve.

SERVING
5. Serve Celeriac Soup with toasted bread crumbs.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
3

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4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.9%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 155.1 mg6.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 6.2 g24.9%

Sugars 11.8 g

Protein 4 g8%

Vitamin A 111.6% Vitamin C 38%

Calcium 9.4% Iron 7.7%

*Based on a 2000 Calorie diet

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CELERIAC SOUP Recipe