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CREAM OF ARTICHOKE SOUP

Dagwood's picture
This appetizing Cream of Artichoke Soup is flavored with onion and bay leaves, and garnished with liberal seasoning!
Ingredients
  Jerusalem artichokes 2 Pound
  Celery leaves/Bay leaves 2 Tablespoon
  Butter/Fat 1 Ounce
  Onion 1 Medium
  Milk/White stock 2 Pint
  Seasoning To Taste
  Cream 1⁄4 Pint
  Cold water 100 Milliliter (to dip artichokes)
  Lemon slice 1
Directions

GETTING READY
1. Take a pan of cold water and add a slice of lemon to it.
2. Scrub artichokes and peel it. After peeling, dip artichokes in the water and slice it while it is still under the water.
3. Cut onions and celery into small pieces.

MAKING
4. In a pan, melt fat or butter.
5. Add artichokes, celery and onions. Let it simmer. Ensure that it does not brown and turn it constantly.
6. Pour stock or milk. Bring it to a boil and let it simmer for 30 minutes.
7. Strain and return to pan.
8. Season to taste. Bring it to a boil again.
9. Remove from flame. Add cream

SERVING
10. To serve Cream of artichoke soup, pour into tureen. Top it with paprika accompanied with croutons.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Artichoke
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (15 votes)