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Sherried Onion Soup

Southern.Crockpot's picture
Ingredients
  Canned condensed onion soup 21 Ounce (2 Cans 10.5 Ounce Each)
  Dry sherry 1⁄2 Cup (8 tbs)
  French bread 2 , sliced and toasted
  Grated parmesan cheese 1 Tablespoon
Directions

FINALIZING
1. In a saucepan, combine soup and 1 1/2 cups water.
2. Bring to a boiling, stirring continuously
3. Reduce flame and simmer 15 minutes.
4. Stir in sherry.

SERVING
5. Ladle into bowls.
6. Place a toast slice on top of the soup in each bowl.
7. Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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