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Beef And Bean Soup

New.Wife's picture
Ingredients
  Oil 1 Tablespoon
  Onion 1 Large, chopped (1 Cup)
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Frozen lima beans 10 Ounce (1 Package)
  Canned red kidney beans 14 Ounce (1 Can)
  Canned beef stew 3 Pound (Beef Stew)
  Chili powder 2 Tablespoon (2 Cans Each Weighing 1 1/2 Pounds)
  Thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1. In a medium skillet, heat oil over a medium flame.
2. Sauté the chopped onion until soft and transparent.
3. Pour in the beef broth and tip in the lima beans.
4. Lower the flame and cover the skillet.
5. Simmer for 10 minutes.
6. Uncover the skillet and tip in the beef stew, kidney beans, chili and thyme.
7. Boil uncovered for another 5 minutes.
8. Taste to check seasoning and adjust to your liking.

SERVING
9. Serve the hot soup in soup bowls along with crusty bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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