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Water Cress Cream Soup

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Ingredients
  Watercress 1 Bunch (100 gm)
  Instant potatoes 1⁄4 Cup (4 tbs)
  Shallot 1
  Consomme 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a blender jar and place the instant potatoes, shallot, cleaned water cress and consommé within it.
2) Blend the ingredients for ½ a minute.
3) Take a saucepan and transfer the ingredients to it before heating them over a low flame, stirring constantly until it attains a creamy and light consistency.
4) Add salt and pepper to taste along with some cream..
SERVING
5) Serve it hot after re-heating.
6) You can also refrigerate it and serve it cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 23

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 4.1 mg1.4%

Sodium 564.5 mg23.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 0.71 g2.8%

Sugars 20.5 g

Protein 7 g13.5%

Vitamin A 19.5% Vitamin C 19.8%

Calcium 17.2% Iron 3.4%

*Based on a 2000 Calorie diet

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Water Cress Cream Soup Recipe