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Chutney Curried Cream Soup

Canadian.Recipes's picture
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Chutney 1⁄4 Cup (4 tbs)
  Curry 2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Egg 1
  Yoghurt 1 Cup (16 tbs) (or cream)
  Sherry 3 Tablespoon

1) Take a pan and heat the butter to melt it.
2) Add the onions and simmer gently so that the onion does not turn brown.
3) Take a blender jar and add the onion to it along with chutney, consommé, flour, curry, ginger and an egg.
4) Blend all the ingredients for a minute.
5) Take a saucepan and pour the contents in it.
6) Heat it until the texture turns golden with a creamy consistency.
7) Add yogurt, cream or sherry to it.
8) Serve after re-heating the soup.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 90.5 mg30.2%

Sodium 196.3 mg8.2%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.6 g6.4%

Sugars 6.1 g

Protein 5 g10.8%

Vitamin A 17.6% Vitamin C 13.7%

Calcium 9.8% Iron 4.4%

*Based on a 2000 Calorie diet

Chutney Curried Cream Soup Recipe