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Chutney Curried Cream Soup

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/55935853@N00/3717184145/">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Chutney 1⁄4 Cup (4 tbs)
  Curry 2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Egg 1
  Yoghurt 1 Cup (16 tbs) (or cream)
  Sherry 3 Tablespoon
Directions

MAKING
1) Take a pan and heat the butter to melt it.
2) Add the onions and simmer gently so that the onion does not turn brown.
3) Take a blender jar and add the onion to it along with chutney, consommé, flour, curry, ginger and an egg.
4) Blend all the ingredients for a minute.
5) Take a saucepan and pour the contents in it.
6) Heat it until the texture turns golden with a creamy consistency.
7) Add yogurt, cream or sherry to it.
SERVING
8) Serve after re-heating the soup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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