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Oxtail Soup

Whats.Cooking's picture
Ingredients
  Oxtail 1 Pound, disjointed
  Fat/Oil 3 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Flour 8 Tablespoon
  Water 2 Quart
  Paprika 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a pan, heat oil or fat and cook the oxtail in it until brown.
2.Once done drain and keep aside.
3.Saute onions and celery in the same pan and add some flour and water to it.
4.Let the ingredients boil.
5Put oxtail and cook unti the meat is tender.
6.Take the tail out and pull the meat and restore it in the pan.
7.Put salt, pepper and paprika.

SERVING
8.Top with parsley and serve.
Add 1/2 cup red wine or dry sherry to make the soup more tasteful.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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