You are here

Cream Of Cucumber Soup

Canadian.Recipes's picture
Ingredients
  Chicken bouillon 4 Cup (64 tbs)
  Cucumbers 2
  Onion 1
  Butter 2 Teaspoon
  Cream 1 Cup (16 tbs)
  Mushrooms 5
  Powdered garlic 1⁄4 Teaspoon
  Chives 1 Teaspoon
Directions

GETTING READY
1. Take 11/2 or 21/2 cucumbers and grate them after peeling.
2. Keep half of a cucumber aside while retaining its juice.
3. Slice the mushrooms.
MAKING
4. Take a pan and boil the chicken bouillon in it.
5. Simmer for 10 minutes.
6. Fry the onion in a teaspoonful of butter until it browns.
7. Add it to the soup together with the cream and simmer it for 5 minutes.
8. Brown the sliced mushrooms in another teaspoonful of butter.
9. Heat the soup for a few minutes after adding the powdered garlic to it.
10. Store it in a refrigerator.
SERVING
11. Garnish the soup with chives and diced cucumber before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.566665
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 68

% Daily Value*

Total Fat 7 g11%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 454 mg18.9%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.2 g5%

Sugars 27.4 g

Protein 10 g19.5%

Vitamin A 6.1% Vitamin C 10.6%

Calcium 15.3% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Cream Of Cucumber Soup Recipe