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Cream Of Cucumber Soup

Canadian.Recipes's picture
Ingredients
  Chicken bouillon 4 Cup (64 tbs)
  Cucumbers 2
  Onion 1
  Butter 2 Teaspoon
  Cream 1 Cup (16 tbs)
  Mushrooms 5
  Powdered garlic 1⁄4 Teaspoon
  Chives 1 Teaspoon
Directions

GETTING READY
1. Take 11/2 or 21/2 cucumbers and grate them after peeling.
2. Keep half of a cucumber aside while retaining its juice.
3. Slice the mushrooms.
MAKING
4. Take a pan and boil the chicken bouillon in it.
5. Simmer for 10 minutes.
6. Fry the onion in a teaspoonful of butter until it browns.
7. Add it to the soup together with the cream and simmer it for 5 minutes.
8. Brown the sliced mushrooms in another teaspoonful of butter.
9. Heat the soup for a few minutes after adding the powdered garlic to it.
10. Store it in a refrigerator.
SERVING
11. Garnish the soup with chives and diced cucumber before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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