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Celery Soup

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Ingredients
  Celery stalks 3 Cup (48 tbs)
  Potatoes 2 Medium
  Water/Consomme 4 Cup (64 tbs)
  Pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), chopped
  Butter 3 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1) Take the celery and dice it finely.
2) The potatoes need to be grated now.
MAKING
3) Heat water or consommé in a pan and bring it to a boil.
4) Add potatoes, celery, butter, parsley, salt and pepper to it.
5) Simmer it over medium heat for an hour after covering the pan.
SERVING
6) Add a cup of hot milk and serve immediately.
7) ½ teaspoon of anise can also be added to the seasoning before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 593.1 mg24.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.5 g13.9%

Sugars 5.4 g

Protein 4 g8.8%

Vitamin A 21.2% Vitamin C 41.4%

Calcium 11.8% Iron 6.2%

*Based on a 2000 Calorie diet

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Celery Soup Recipe