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Honey Carrot Soup

Aelfraed's picture
Ingredients
  Carrots 1 Pound, thinly sliced (peeled)
  Onion 1 , chopped
  Sodium chicken broth 2 Cup (32 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Milk fat 1 Cup (16 tbs)
  Ground nutmeg 1 Tablespoon
  Minced chives 1 Tablespoon
Directions

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer. Serve hot sprinkled with nutmeg. Garnish with chives. May be served chilled, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 180.1 mg7.5%

Total Carbohydrates 36 g12.1%

Dietary Fiber 4.7 g18.7%

Sugars 27.2 g

Protein 5 g10.7%

Vitamin A 384.3% Vitamin C 20.6%

Calcium 15.2% Iron 3.7%

*Based on a 2000 Calorie diet

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Honey Carrot Soup Recipe