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Honey Carrot Soup

Aelfraed's picture
Ingredients
  Carrots 1 Pound, thinly sliced (peeled)
  Onion 1 , chopped
  Sodium chicken broth 2 Cup (32 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Milk fat 1 Cup (16 tbs)
  Ground nutmeg 1 Tablespoon
  Minced chives 1 Tablespoon
Directions

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer. Serve hot sprinkled with nutmeg. Garnish with chives. May be served chilled, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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