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Country Style Chicken Soup

New.Wife's picture
Ingredients
  Stewing chicken/6 backs and necks 1 Small
  Water 8 Cup (128 tbs)
  Celery 1 Cup (16 tbs), chopped
  Carrots 1 Cup (16 tbs), sliced
  Onions 2 Medium, sliced
  Bay leaf/1/2 teaspoon dill seeds 1 Small
  Potato 1 Large, diced
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. Place chicken in a large stock pot and cover with water.
2. Simmer on a low flame for 1 to 1 1/2 hours.
3. Add vegetables and herbs.
4. Continue simmering for another 30 minutes.
5. Remove the chicken onto a plate and allow it to cool slightly before shredding the meat off the bones.
6. Return meat to the broth .
7. Allow the both with meat and vegetables to stand overnight.

FINALIZING
8. Skim fat off the surface.
9. Add potato and season soup with salt and pepper.
10. Simmer for 30 minutes until the potato is cooked..

SERVING
11. Ladle hot soup into 6 soup bowls.
12. Serve with crusty bread.

TIPS
Use leftover chicken to prepare a quick soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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