You are here

Chilled Red Bell Pepper Soup

21st.Century.Chef's picture
Ingredients
  Red bell peppers 500 Gram
  Onion 1 Medium, chopped
  Garlic 3 Clove (15 gm), chopped
  Tomatoes 8 Large, chopped
  Olive oil 1 Tablespoon
  Salt 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Sugar 1 Pinch
  Worcestershire sauce 2 Tablespoon
  Tabasco sauce 1 Teaspoon
Directions

GETTING READY
1) Wash and finely chop the bell peppers.

MAKING
2) In a food processor, combine the bell peppers with onion and garlic.
3) To a large bowl, transfer the mixture.
4) To the processor, add tomatoes and make puree and then strain into the bell pepper mixture.
5) Add the remaining ingredients and adjust the seasoning.

SERVING
6) In chilled soup bowls, chill the mixture and serve, accompanied with melba toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.3375
Average: 4.3 (16 votes)