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Perfect Creamy Cauliflower Soup

Healthycooking's picture
Ingredients
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Scallions 8 , chopped
  Garlic 1 Clove (5 gm), minced
  Celery stalks 2 , chopped
  Cauliflower 2 Medium, cored and coarsely chopped
  Sea salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried basil 1 Teaspoon
  Dried savory/Marjoram 1 Teaspoon
  Water 6 Cup (96 tbs)
  White miso 2 Tablespoon (Preferable To Vegetable Bouillon Because It Will Not Turn The Soup Dark)
  Ground nutmeg 1⁄8 Teaspoon
Directions

MAKING
1) In a heavy soup kettle, add butter to melt over heat.
2) Pour in oil and sauté the onion, scallions, and garlic.
3) Add celery and cauliflower and sauté a while.
4) Season with spices and combine well.
5) Cook this uncovered, by keeping the heat at medium for few minutes. Keep on stirring while cooking.
6) Pour in water and add miso. Bring the water to a boil by increasing the heat.
7) Reduce heat to medium and let it simmer by putting a lid on top for another 15 minutes or until the cauliflower turns tender.
8) Remove from heat and allow this to cool down.
9) In a blender, add this preparation in small quantity and puree to smooth and creamy consistency.

SERVING
10) Reheat the puree before serving. Sprinkle fresh ground nutmeg to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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