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Fresh Cod Soup

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Ingredients
  Salt pork slice 3
  Cod 2 Pound
  Onion 1 Large, sliced
  Potatoes 2 Cup (32 tbs), sliced
  Hot water 1 1⁄2 Cup (24 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Savory 1⁄4 Teaspoon
  Butter 2 Tablespoon
Directions

GETTING READY
1) Take the salt pork and cut it into 1 ½ inch squares.
MAKING
2) Take a large saucepan and melt the butter in it.
3) Brown the pork evenly over medium heat.
4) Add the fillets of cod or the 1-inch sliced pieces of cod.
5) Layer the potatoes, onions and fish alternately in the pan.
6) Add hot water and cover it.
7) Bring the pan to a boil and then continue to simmer for 10 to 15 minutes or until the potatoes become soft.
FINALIZING
8) Add savory, butter and milk to it.
9) Season with salt.
SERVING
10) Serve it warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2244 Calories from Fat 909

% Daily Value*

Total Fat 101 g156.1%

Saturated Fat 45.6 g228%

Trans Fat 0 g

Cholesterol 559.2 mg186.4%

Sodium 3654.1 mg152.3%

Total Carbohydrates 142 g47.4%

Dietary Fiber 16.4 g65.7%

Sugars 40.8 g

Protein 193 g386.2%

Vitamin A 33.1% Vitamin C 212.3%

Calcium 83.5% Iron 48.8%

*Based on a 2000 Calorie diet

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Fresh Cod Soup Recipe