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Cream Of Sorrel Soup

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/avlxyz/5123187626/">Image Credit</a></p>
Ingredients
  Butter 3 Tablespoon
  Sorrel 2 Cup (32 tbs), chopped
  Hot water 8 Cup (128 tbs)
  Potatoes 6 , peeled and sliced
  Coarse salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Egg 1
  Cream/Top milk 2 Tablespoon
Directions

MAKING
1) Take a pan and heat the butter, add the sorrel to it and simmer for 5 minutes over low heat.
2) Add the potatoes along with water, salt and pepper.
3) Cover it and simmer for 1 hour.
4 )Force the ingredients through a sieve to cream it
5) Beat the eggs and cream or top milk together
6) Add a tablespoonful of hot soup to the egg and cream mixture.
7) Pour it into the soup, stirring constantly.
SERVING
8) Garnish it according to choice and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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