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Soup Cauldron

hotboymoa's picture
A Tasty Soup cauldren
Ingredients
  Bread roll/Round loaf 1
  Egg 1
  Food colouring 1 Teaspoon
  Breadsticks 1 Cup (16 tbs)
Directions

• The size of the cauldron is up to you - you could use a roll like this. But these round loaves look great! Start by cutting a large disc out of the top.
• Take the top off and then put your clean finger tips into the bread and pull the centre out.

• Don't pull out all the bread and leave the hard crust around the edge so that it doesn't spring any leaks.

• To make the cauldron leak proof, beat an egg and paint it on the inside.
• Then put the cauldron on a baking tray to cook in the oven at 180c (Gas Mark 4) for 15 minutes.
• Keep your eye on it because you don't want it to burn.

• When the cauldron has cooled down, paint on some flames with food colouring.

• Do this with a clean paintbrush and paint on the food colouring just as you would with ordinary paint.

• Then the cauldron is ready for the soup. Use any kind you like - or why not have a go at making your own?

• Finish it off with some breadsticks, placed around the cauldron to keep the fire burning.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Occasion: 
Halloween
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
1
Subtitle: 
Soup Couldren

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