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Dried Fruit Soup

chef.tim.lee's picture
Ingredients
  Lemon 1⁄2 , thinly sliced
  Dried prunes 6 Ounce (1 Package)
  Dried apricots 6 Ounce (1 Package)
  Raisins 1⁄2 Cup (8 tbs)
  Water 10 Cup (160 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

GETTING READY
1) In a deep casserole, place thinly sliced lemon, prunes, apricots, raisins and water.
2) Fold in sugar, cornstarch, salt and cinnamon.

MAKING
3) Microwave at HIGH for 15 minutes until the mixture starts boiling.
4) Cook for another 13 minutes until it thickens by stirring every 5 minutes.

SERVING
5) Sprinkle additional cinnamon powder for extra flavor, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.1825
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 250.3 mg10.4%

Total Carbohydrates 125 g41.6%

Dietary Fiber 7.5 g29.9%

Sugars 102.2 g

Protein 3 g6.3%

Vitamin A 37.4% Vitamin C 11.3%

Calcium 6.1% Iron 11.4%

*Based on a 2000 Calorie diet

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Dried Fruit Soup Recipe