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Cheese Soup

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Ingredients
  Cheddar 1⁄4 Cup (4 tbs), diced
  Onion 1 Medium, thinly sliced
  Carrots 4 Medium, cut into pieces
  Parsley sprigs 5
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Butter 3 Tablespoon
  Grated cheese 1 Cup (16 tbs)
Directions

MAKING
1) Take a jar and place the carrots, onion, parsley, flour, salt and pepper along with the diced cheese and 2 cups of milk.
2) Blend the ingredients for ½ a minute.
3) Take a saucepan and pour the ingredients before adding 214 cups of milk to it.
4) Cook the contents over medium flame, stirring occasionally until it thickens.
SERVING
5) Serve immediately after adding butter and grated cheese to it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 73.9 mg24.6%

Sodium 1117.8 mg46.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.9 g11.4%

Sugars 12.1 g

Protein 20 g40.9%

Vitamin A 219.1% Vitamin C 15.6%

Calcium 59.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Cheese Soup Recipe