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Dry Bread Cream Soup

Canadian.Recipes's picture
Ingredients
  Dry bread 2 Cup (32 tbs)
  Water 8 Cup (128 tbs)
  Onions 3 , sliced
  Lard/Bacon fat 4 Tablespoon, melted
  Savory 1⁄2 Teaspoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a bowl and crumble the bread in it.
2) Pour lukewarm water over it and allow it to soak for 30 minutes.
MAKING
3) Fry the onions in melted lard or bacon fat.
4) Add the savory to it and mix well before pouring it over the bread.
5) Bring the mixture to a boil by stirring constantly.
6) Cover it and let it simmer on low heat for 10 to 20 minutes
7) Beat the eggs into the milk.
FINALIZING
8) Remove the soup from the flame, stir in the eggs and butter and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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