You are here

Tomato Soup Bonus

admin's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Water 1 1⁄2 Can (15 oz)
  Lemon juice 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

MAKING
1. In a large saucepan combine tomato soup and vegetable soup.
2. Stir in water, lemon juice and nutmeg.

FINALIZING
3. Place saucepan on medium flame and bring to a boil.
4. Reduce flame and simmer a few minutes, stirring often, to blend flavors.
5. Rinse vacuum bottles with hot water.
6. Pour in hot soup and tightly close bottles.

SERVING
7. This can make an excellent lunch at school and work.
8. The soup will remain warm.
9. Carry some bread sticks or crackers and vegetable sticks to munch with your soup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)