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The Stockman Restaurant Cheese Soup

Whats.Cooking's picture
Ingredients
  Carrots 1 Cup (16 tbs), grated
  Celery 1 Cup (16 tbs), minced
  Onion 1⁄2 Cup (8 tbs), minced
  Chicken stock 1 1⁄2 Quart
  Cream 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 3⁄4 Pound
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Worcestershire sauce 3 Tablespoon
Directions

MAKING
1.In a pan, put chicken stock and cook onion, carrots and celery in it until soft.
2.Pour cream in the stock and leave the stock for some time.
3.In a big skillet, heat butter and when it starts melting put flour in it and stir well.
4.Put the stock mixture kept aside in the skillet and stir to make a sauce thick in consisitency.
5.Put salt, pepper, cheese and Worcestershire sauce in the skillet and continue stirring till the cheese starts melting.

SERVING
6.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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