Ham A La Ernie Soup
|Water||1 1⁄2 Gallon|
|Yellow onions||1⁄2 Pound, ground|
|Granulated garlic||1 1⁄4 Ounce|
|White pepper||3⁄4 Ounce|
|Ground ham||3⁄4 Pound|
|Melted butter||3⁄4 Pound|
|Flour||1 1⁄2 Cup (24 tbs)|
1.Heat water in a pan and before the boil comes, put celery, yellow onions, ham base, garlic, pepper and Topic in it.
2.Let the ingredients cook for 11/3 hours.
3.Put ground ham and cook.
4.In a separate pan, heat butter and put flour in it and stir to make a reddish brown mixture.
5.Once the flour mix is ready, put it in the pan and simmer on low flame for 15 minutes.