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Cheddar Soup

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Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Hot milk 3 Cup (48 tbs)
  Garlic 1 Clove (5 gm)
  White wine 1 Cup (16 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Egg yolks 2
  Heavy cream 2 Tablespoon
  Grated cheddar cheese 1⁄4 Cup (4 tbs) (For Garnish)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

MAKING
1.In a double broiler, heat butter and flour.
2.Put hot milk and garlic clove in it.
3.Once heated, take the garlic out.
4.Put wine, cheese, salt, pepper and nutmeg and stir until the cheese gats melted.
5.In another bowl, whisk egg yolks with heavy cream and gradually pour the blended mixture in the broiler.
6.Let the ingredients cook for 3 minutes.

SERVING
7.Serve after topping with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Dish: 
Soup
Ingredient: 
Milk
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 847 Calories from Fat 495

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 34.2 g171%

Trans Fat 0 g

Cholesterol 347.5 mg115.8%

Sodium 809.1 mg33.7%

Total Carbohydrates 34 g11.5%

Dietary Fiber 0.58 g2.3%

Sugars 19.3 g

Protein 31 g61.4%

Vitamin A 43.3% Vitamin C 1.5%

Calcium 93.9% Iron 8.9%

*Based on a 2000 Calorie diet

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Cheddar Soup Recipe