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Hazelnut Squash Soup

Aelfraed's picture
Ingredients
  Mashed cooked squash/1 12-ounce package frozen cooked squash 1 1⁄2 Cup (24 tbs)
  Chopped oregon hazelnuts 4 Ounce
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Chicken broth 1 Quart
  Chicken stock 1 Quart
  Salt To Taste
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Sherry 2 Tablespoon
Directions

Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
8 Minutes
Cook Time: 
30 Minutes
Ready In: 
38 Minutes
Servings: 
4
Subtitle: 
Hazelnut Squash Soup, soup, squash soup, squash, making soup dish

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