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Colmar Cucumber And Beer Soup

Canadian.Recipes's picture
Ingredients
  Ale 12 Ounce (1 Bottle)
  Sour cream 1⁄2 Cup (8 tbs)
  Cucumber 2 Medium
  Salt 1 Teaspoon
  Powdered garlic 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

GETTING READY
1. Grate the cucumbers after peeling them.
MAKING
2. Beat the sour cream and ale together with a hand beater.
3. Keep it refrigerated.
SERVING
4. Serve chilled with a garnishing of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Feel: 
Creamy
Method: 
Beating
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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1 Comment

dabrar's picture
This recipe was copied verbatim from Elsie Masterton's Blueberry Hill Cookbook, c1959, Thomas Y. Crowell.