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Cream Soup Vert Pre

Canadian.Recipes's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound, chopped fine
  Butter 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Green peas 1 Can (10 oz)
Directions

MAKING
1) Heat butter and fry the mushrooms over high flame for 2 to 3 minutes.
2) Cover the pan and simmer it for 20 minutes after adding milk.
3) Drain the green peas and make a puree by forcing them through a sieve.
4) Add the puree to the mushrooms and cook for 10 minutes more.
5) The water from the peas can also be added if you prefer the cream to be light.
SERVING
6) Serve hot with a garnishing of your choice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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