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Cream Of Sorrel Soup

Whats.Cooking's picture
Ingredients
  Chicken broth 8 Cup (128 tbs)
  Potatoes 3 Medium, peeled and diced
  Sorrel 1 1⁄2 Pound, well washed
  Cream 1 Cup (16 tbs)
  Chopped chives 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a pan, pour chciken broth and cook until boil.
2.Put potatoe sin the pan and allow them to cook for 15 minutes.
3.Put sorrel in the pan and cook for 19 more minutes.
4.Once done, blend the ingredints well and heat again.
5.Put salt and pepper as per the taste.

SERVING
6.Garnish with cream and serve hot in bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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