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Creamy Caramelized Onion Apple And Fennel Soup

Chef.Ellie.Espo's picture
Ingredients
Ingredients and method for soup starter:
  Olive oil 1 Teaspoon
  Chopped onion 1
  Chopped carrots 2
  Chopped celery ribs 3 (Brown in olive oil in a stock pot)
Ingredients for soup:
  Vegetable broth 3 Cup (48 tbs)
  Cold water 2 Cup (32 tbs)
  Apple cider 2 Cup (32 tbs)
  Sweet onions 4 Large, slice
  Chopped shallots 2
  Sliced leek 4
  Garlic clove 1
Directions

MAKING:
1) In a saute pan, caramelize the onions until golden inn olive oil and 1 tablespoon of butter.
2) Add the shallots,garlic and leeks. Saute it all together and add to the stock pot.
3) Then in the same saute pan add your fennel and apples. Cook for 5 minutes
4) Add the thyme leaves and season with salt and pepper. Then add to stock pot.
5) Add the broth, water and apple cider and simmer until tender which might take about 45 minutes.
6) Puree in blender and adjust seasoning add zest of a lemon and some grated nutmeg.

SERVING:
7) Serve in your favorite soup bowl and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Blending
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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