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Corn Kernels Soup

Nisha's picture
Ingredients
  Corn kernels 150 Gram
  Carrot 1 , finely chopped
  Green beans 1⁄2 Cup (8 tbs), finely chopped
  Onion 1 , finely chopped
  Milk 3⁄4 Cup (12 tbs)
  Corn flour 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Ground pepper 2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt To Taste
Directions

Combine corn, water in a sauce pan and bring it to boil.
Cook until soft, leave to cool. In a blender, blend corn to a smooth paste.
In a pan boil carrots, beans, onions with little water and cook until soft.
Add corn paste, milk, sugar, pepper, butter, salt and bring it to boil.
If required add water, stirring continuously and simmer for 5-7 minutes.
Remove from the heat and add lemon juice to it.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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