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Hamburger Soup

10min.chef's picture
Ingredients
  Fat 2 Tablespoon
  Ground chuck 1 Pound
  Canned tomatoes 1 Cup (16 tbs)
  Peeled diced carrot 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Salt 2 Teaspoon
  Barley 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Potato 1 , peeled and diced
Directions

1. Heat fat in 4-quart saucepan over medium heat. Add ground chuck and cook, stirring occasionally, until meat is browned.
2. Add remaining ingredients. Reduce heat to low.
3. Cover with vac-control valve closed. Simmer about 1 1/2 hours.
4. Serve, garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Browned
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (18 votes)