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Hamburger Soup

10min.chef's picture
Ingredients
  Fat 2 Tablespoon
  Ground chuck 1 Pound
  Canned tomatoes 1 Cup (16 tbs)
  Peeled diced carrot 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Salt 2 Teaspoon
  Barley 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Potato 1 , peeled and diced
Directions

1. Heat fat in 4-quart saucepan over medium heat. Add ground chuck and cook, stirring occasionally, until meat is browned.
2. Add remaining ingredients. Reduce heat to low.
3. Cover with vac-control valve closed. Simmer about 1 1/2 hours.
4. Serve, garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Browned
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.269445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 1085

% Daily Value*

Total Fat 120 g184.2%

Saturated Fat 45.3 g226.5%

Trans Fat 0 g

Cholesterol 345.5 mg115.2%

Sodium 4665.6 mg194.4%

Total Carbohydrates 106 g35.2%

Dietary Fiber 20.2 g80.9%

Sugars 11.9 g

Protein 91 g181%

Vitamin A 255% Vitamin C 130.9%

Calcium 20% Iron 57.9%

*Based on a 2000 Calorie diet

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Hamburger Soup Recipe