You are here

Potato Soup With Rivels

admin's picture
Ingredients
  Potatoes 6 Medium, peeled and diced
  Water 1 Quart
  Salt 1 1⁄4 Teaspoon, divided (Or To Taste)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

Put potatoes, water and 1 teaspoon salt in a large pot or Dutch oven.
Cook about 10 minutes, or until potatoes are soft.
Meanwhile, using a fork, slightly beat egg.
Work in the flour and remaining 1/4 teaspoon salt until mixture is crumbly.
When potatoes are soft, drop in the crumbly mixture (rivels), a little at a time, to avoid clumping, and stir.
Stir in butter; cook for 6 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
6 Minutes

Rate It

Your rating: None
4.142105
Average: 4.1 (19 votes)