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Leek Soup with Cheese

Global.Potpourri's picture
Ingredients
  Leeks 5 , sliced
  Uncooked rice 1⁄4 Cup (4 tbs)
  Chicken bouillon 3 Cup (48 tbs)
  Grated swiss cheese 1⁄4 Pound (1 Cup)
  White wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put leeks and rice in saucepan.
Add water just to cover.
Simmer for 20 minutes, or until rice is tender.
Add chicken bouillon.
Let come to a boil.
Season to taste.
Melt cheese with wine in top part of double boiler.
Mix well.
Put a good spoonful of cheese sauce in each serving of soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 802 Calories from Fat 189

% Daily Value*

Total Fat 21 g33%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 63 mg21%

Sodium 920.4 mg38.4%

Total Carbohydrates 101 g33.8%

Dietary Fiber 8.6 g34.6%

Sugars 25.2 g

Protein 33 g66.6%

Vitamin A 159.7% Vitamin C 91.2%

Calcium 74.6% Iron 62.1%

*Based on a 2000 Calorie diet

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Leek Soup With Cheese Recipe