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Leek Soup With Cheese

Global.Potpourri's picture
Ingredients
  Leeks 5 , sliced
  Uncooked rice 1⁄4 Cup (4 tbs)
  Chicken bouillon 3 Cup (48 tbs)
  Grated swiss cheese 1⁄4 Pound (1 Cup)
  White wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put leeks and rice in saucepan.
Add water just to cover.
Simmer for 20 minutes, or until rice is tender.
Add chicken bouillon.
Let come to a boil.
Season to taste.
Melt cheese with wine in top part of double boiler.
Mix well.
Put a good spoonful of cheese sauce in each serving of soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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