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Cream of Mongole Soup with Sherry

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Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Condensed green pea soup 10 1⁄2 Ounce (1 Can)
  Light cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Worcestershire 2 Teaspoon
  Sherry 5 Tablespoon
Directions

In saucepan, combine undiluted soups and 3/4 cup water; heat over very low heat, stirring until smooth.
Slowly stir in cream, sugar and Worcestershire.
Remove from heat; slowly add sherry.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 722

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 49.2 g246.1%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 4138.4 mg172.4%

Total Carbohydrates 142 g47.5%

Dietary Fiber 13.2 g52.6%

Sugars 46.5 g

Protein 34 g68.6%

Vitamin A 79.5% Vitamin C 24.1%

Calcium 23.2% Iron 22.8%

*Based on a 2000 Calorie diet

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Cream Of Mongole Soup With Sherry Recipe