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Cream Of Mongole Soup With Sherry

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  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Condensed green pea soup 10 1⁄2 Ounce (1 Can)
  Light cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Worcestershire 2 Teaspoon
  Sherry 5 Tablespoon

In saucepan, combine undiluted soups and 3/4 cup water; heat over very low heat, stirring until smooth.
Slowly stir in cream, sugar and Worcestershire.
Remove from heat; slowly add sherry.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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