|Reduced calorie margarine||2 Tablespoon (Divided)|
|Thinly sliced onions||2 Cup (32 tbs)|
|Instant beef broth and seasoning mix||4 Ounce (4 Packets)|
|Worcestershire sauce||2 Teaspoon|
|French bread slice||2 Ounce (4 Slices)|
|Grated parmesan cheese||2 Teaspoon|
In 2-quart saucepan heat 1 tablespoon plus 1 teaspoon margarine until bubbly and hot; add onions and saute until translucent, 2 to 3 minutes.
Add water, broth mix, and seasonings and bring to a boil.
Reduce heat, partially cover pan, and let simmer for 30 minutes.
Remove and discard bay leaf.
While soup is simmering, spread each slice of bread with 1/2 teaspoon margarine and sprinkle each with 1/2 teaspoon Parmesan cheese; transfer to baking sheet and bake at 350°F.
until browned and crisp, 25 to 30 minutes.