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Hearty Chicken And Rice Soup

21st.Century.Chef's picture
Ingredients
  Chicken broth 10 Cup (160 tbs)
  Onion 1 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Snipped fresh parsley 1⁄4 Cup (4 tbs)
  Cracked black pepper 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Bay leaf 1
  Cubed chicken 3⁄4 Pound (1 1/2 Cups)
  Cooked rice 2 Cup (32 tbs)
  Lime juice 2 Tablespoon
  Lime slices 3 (For Garnish)
Directions

Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in Dutch oven. Bring to a boil, stirring once or twice. Reduce heat; simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is no longer pink in center. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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