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Cream Of Leek Soup

Chef.Foodie's picture
Ingredients
  Leeks 455 Gram
  White stock 750 Milliliter
  Milk 300 Milliliter
  Butter 30 Gram
  Refined flour 30 Gram
  Pepper To Taste
  Salt 10 Gram
Directions

1. Wash and trim the leeks, slice thinly.
2. Cook leeks in stock till tender.
3. Press through a sieve to form a puree and return to fire.
4. Thicken with the butter and flour well creamed together.
5. Season to taste.
6. Add hot milk. Bring to boil and remove from fire.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.09
Average: 4.1 (20 votes)