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Cold Cucumber Soup

10min.chef's picture
Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Cucumber 1⁄2 , peeled and sliced
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Medium cream 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

1. Place all ingredients in container of electric blender. Run until mixture is smooth.
2. Chill for several hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes

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