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Cream Of Chicken Soup

Western.Chefs's picture
Ingredients
  Butter/Margarine / fat / salad oil 2 Tablespoon
  Flour 4 Tablespoon
  Chicken broth 3 Cup (48 tbs)
  Top milk/Light cream 1 Cup (16 tbs)
  Shredded cooked chicken 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Chopped chives 1 Tablespoon
Directions

Melt butter in top of double boiler over direct heat, then stir in flour.
Add chicken broth, and milk, and cook over boiling water while stirring, until smooth and thickened.
Add chicken, and, stir until blended.
Add salt and pepper to taste.
Serve in soup bowls topped with a garnish of chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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