Cream Of Chicken Soup
|Butter/Margarine / fat / salad oil||2 Tablespoon|
|Chicken broth||3 Cup (48 tbs)|
|Top milk/Light cream||1 Cup (16 tbs)|
|Shredded cooked chicken||1⁄2 Cup (8 tbs)|
|Chopped chives||1 Tablespoon|
Melt butter in top of double boiler over direct heat, then stir in flour.
Add chicken broth, and milk, and cook over boiling water while stirring, until smooth and thickened.
Add chicken, and, stir until blended.
Add salt and pepper to taste.
Serve in soup bowls topped with a garnish of chopped chives.
Serving size: Complete recipe
Calories 762 Calories from Fat 367
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 142.5 mg47.5%
Sodium 2348.8 mg97.9%
Total Carbohydrates 62 g20.5%
Dietary Fiber 2 g8.1%
Sugars 15.6 g
Protein 35 g69.9%
Vitamin A 34.7% Vitamin C 14.5%
Calcium 29.5% Iron 21.8%
*Based on a 2000 Calorie diet