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Lentil Soup

21st.Century.Chef's picture
Ingredients
  Lentils 8 Ounce, washed and soaked overnight
  Chopped bacon 1 Teaspoon (Leveled) (A Little)
  Onion 1 , chopped
  Carrot 1 , chopped
  Stock/Water 1 Pint
  Chopped thyme/Parsley 1 Teaspoon (Leveled) (A Little)
  Seasoning 1 Teaspoon
  Butter 1 Ounce
  Flour 1⁄2 Ounce
  Milk 1⁄2 Pint
  Chopped parsley 2 Tablespoon (For Garnish)
Directions

Put the lentils, bacon, chopped onion, carrot and stock or water into a pan.
Add thyme or parsley and simmer gently for about 1 1/2 hours.
Sieve the mixture.
Meanwhile make a very thin sauce with the butter, flour and milk.
Add the lentil puree and reheat.
Season to taste.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Appetizer
Ingredient: 
Garnish, Lentil
Dish: 
Soup
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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